Nut Allergies: Replace the nut butter with a seed butter like tahini, sunflower or pumpkin seed butter.Ĭan you freeze flourless chocolate cookies?Ībsolutely! Stored airtight in a freezer safe container or freezer bag these cookies can be stored frozen for several months. Paleo: again, because they are healthy flourless chocolate cookies sweetened with coconut sugar, this recipe is already paleo as long as you don't use peanut butter as the nut butter ingredient Vegan: a flax egg works just as well as a regular egg to hold these healthy flourless cookies together If you want to add chocolate chips you'll just have to make sure to use a dairy-free kind. Aside from the nut butter no additional butter or milk are needed. Gluten Free: since the cookies are flourless, you don't have to worry about gluten hereĭairy Free: these flourless chocolate chip cookies are also already dairy free. Pecans, macadamia nuts, and Brazil nuts are actually some of the lowest carb nuts.
#FLOURLESS CASHEW COOKIES RECIPE FREE#
Secondly, if you want to use chocolate chips in the cookies, use a sugar free brand like Lily's dark chocolate baking chips that are stevia sweetened.Īnd finally, you might want to consider using a nut butter made from nuts that are lower in carbs than cashews. I recommend Lakanto's Golden Monkfruit 1:1 sugar substitute. Yes you can make this no flour cookie recipe keto, but a few substitutions are required.įirst of all, replace the coconut sugar with a sugar free granulated sweetener.
#FLOURLESS CASHEW COOKIES RECIPE HOW TO#
This post contains affiliate links How to Make flourless chocolate cookies keto? But I believe that because these are double chocolate cookies the deep brown colour of the cocoa powder would hide any greenish hue. Usually I warn against using sunbutter in recipes with baking soda or powder, as the two react and can turn the cookies a shade of green while cooling. I haven't tried coconut butter yet, but I think that would be amazing too.įor seed butter tahini or sunbutter are great options. Almond and hazelnut butter would also be delicious. After 12 minutes of baking the cookies will be crispier.Ībsolutely! Use peanut butter to turn this recipe into peanut butter chocolate cookies. At 9 minutes you'll get gluten free chewy chocolate cookies with slightly underbaked centers. Either with your fingers or with the back of a spoon lightly press down to flatten the chocolate cookie dough balls.īake the cookies in a preheated oven for 9 to 12 minutes. Use a cookie scoop to divide the dough into even portions and place them on a parchment lined baking sheet. Now add the cashew butter and egg and mix everything together with a wooden spoon or an electric hand mixer until evenly combined and smooth. In that bowl whisk coconut sugar, cocoa powder, and baking soda to combine. Making the flourless cookie dough is super easy because there are only 5 ingredients and you can mix them all in one bowl! One-bowl-recipes for the win!! With just little adjustments, they can be made suitable for almost any dietary restriction. What if I told you now, that you can take that homemade nut butter (cashew butter in this case today) to make the easiest, chewiest, most flavorful chocolate cookies?Īnd these cookies are not only a huge win in the flavor and texture department. The process for homemade nut butters works basically the same to turn any nuts (and even seeds) into a delicious spread. I have recipes for coconut butter and homemade almond butter here on the blog.īut another one of my favourites is homemade cashew butter. You probably know already how easy, delicious, and economical homemade nut butters are. These amazing flourless chocolate cookies are made with only 5 ingredients - flour isn't one of them! The gluten free chocolate cookies are also clean eating and paleo, and can also easily be made vegan or keto.
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